New Years Dining Menu

Menu

Leek and watercress veloute with shredded smoked chicken and crème fraiche

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Lobster and crayfish ravioli with a lime sabayon

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Champagne water ice with freeze dried raspberry sherbet

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Fillet of beef Wellington with a wild mushroom duxcelle wrapped in flaky pastry served with a buttered fondant potato roasted parsnip, carrot and butternut squash splashed with a rich burgundy wine reduction

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Cranachan Scottish oats toasted and layered with fresh cream and raspberries topped with meringue, raspberry syrup and honeycomb.

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Bath blue with candied walnuts, chutney and table biscuits

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Coffee/tea with baileys chocolate truffle

Vegetarian options also available.

Dress code: Dress Lounge suit / cocktail dress
Please note that exact entertainment will be confirmed on the night


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