Careers

Enjoy a rewarding career with Country Living Hotels.


These two handsome, period hotels which are first ever Country Living Hotels, opened in Summer 2018 after extensive renovation.

The Country Living brand offers escapism from everyday life and aims to transport its guests to a world where the sun shines and the grass is always greener. Coast & Country Hotels, an award-winning UK hotel group, believe hotel breaks should be much more than just time away, but rather an unforgettable experience with happy memories. 

Our aim is to provide:

  • Professional, friendly & helpful staff members
  • Delicious, seasonal food
  • Beautiful  accommodation with superb facilities
  • A world of inspiration and relaxation for our guests

How To Apply

To apply for a job at Country Living Hotels, simply download our application form on the link provided below and fill in your details.
To save the application form right click on the link above and go to "Save Link As..".
Once completed email the form to hr@countrylivinghotels.com

Download Application Form
 

Current Vacancies

The Country Living Lansdown Grove Hotel, Bath

Hotel Receptionist: A receptionist should have a friendly but professional approach, strong communication skills, the desire and ability to make a difference, excellent computer skills, passion for the hospitality Industry and solid organisational skills.  The successful applicant will be efficient,  and able to conduct themselves in high quality environment in our hotel, whilst assisting the Front of House Manager to maximise revenue and control costs. Excellent verbal and written communication in English is essential

Chef de Partie: As Chef de Partie you will be responsible for running a specific section in the kitchen, preparing, cooking and baking food products according to defined Standard Operating Procedures (SOPs) in compliance with company safety and hygiene policies.  In addition you will be responsible for the training and supervision of junior staff, making sure that all health and safety standards are upheld. You will have passion for guest service, strong communication skills, friendly attitude and of course a passion for food. You’ll use your initiative and creative flair to assist the Executive Head Chef and Sous Chef in the development of new dishes and menus.


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